Die Nahrungs- und Genussmittel aus dem Pflanzenreiche : nach den Grundsätzen der wissenschaftlichen Waarenkunde für die Praxis und zum Studium
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Die Nahrungs- und Genussmittel aus dem Pflanzenreiche : nach den Grundsätzen der wissenschaftlichen Waarenkunde für die Praxis und zum Studium
- Publication date
- 1884
- Topics
- Plants, Edible, Plants, Useful, Botany, Economic, Botany, Economic, Plants, Edible, Plants, Useful
- Publisher
- Kassel : T. Fischer
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- German
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
xiv, 485 pages : 19 cm
Includes bibliographical references and index
xiv, 485 pages : 19 cm
Includes bibliographical references and index
- Addeddate
- 2009-07-21 04:45:10
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- dienahrungsundg00hanagoog
- Identifier-ark
- ark:/13960/t4zg73r5k
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 95.28
- Pages
- 510
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20080318
- Scanner
- Worldcat (source edition)
- 10182247
- Year
- 1884
- Full catalog record
- MARCXML
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